Fizzy Pom Pom
Fizzy
Pom Pom
Fizzy Pom Pom started as a one-keg experiment in our fermentary back in 2026. Cold-pressed pomegranate folded into slow-brewed green tea, left alone with our house culture for fourteen patient days. The result is tart, ruby-bright and alive — a kombucha that bites back politely, then asks you in for another sip.
Buy NowStyle Notes
In the world of kombucha, Fizzy Pom Pom is a bit of a loudmouth. The first sip is all sparkle — fine, champagne-ish bubbles raised naturally in the bottle, never injected. Then the pomegranate arrives: tart, ruby, a little dramatic.
Underneath it all sits the green tea — grassy, calm, holding the whole act together like a good bassist. No syrups, no shortcuts, nothing you can't pronounce. Pairs beautifully with salty cheese, sunburns and bad decisions made on good patios.
Pomegranate
Whole fruit, cold-pressed within hours of arriving — bright ruby tartness and that signature pom sparkle, both bold and deep.
Hibiscus
Dried petals steeped straight into the base tea — floral depth, a velvet finish and most of that scandalous pink colour.
Green Tea
The living base. Whole-leaf sencha, brewed cold and fermented fourteen days with a culture older than our brewery.
Stay
Cultured.
New brews drop in small batches and sell out in smaller ones. Join the list for first pour on limited flavours, fermentary open days and the occasional very good pun about bacteria.
we write rarely, ferment constantly —